Chef from Prasino restaurant takes the $20 healthy meal challenge.
In this feature, Jane’s goal is get the help of Chicago-area chefs to uncover local ingredients, find healthier options, and create a meal for less than $20.
In Part 1, Jane and chef Scott Halverson head to the Chicago French Market to pick up the ingredients. In Part 2, Jane and Scott head back to Prasino with their ingredients to cook the monte cristo. Segment originally aired on “Living Healthy Chicago” on WGN and CLTV.