Get Shamrocked with a delicious dessert!
Immerse yourself in the enchanting spirit of Ireland with our ‘Get Shamrocked’ dessert! While it may not be a classic from the Emerald Isle, it holds a special place in my family’s heart. This delightful dessert, a favorite at my parents’ dinner parties, has now become a cherished treat for me and my husband, Kurt, to savor and enjoy.
We’ve affectionately named it the ‘Green’ deluxe ice cream parfait, making it an ideal indulgence for St. Patrick’s Day, or truly, for any day that calls for a little sweetness and joy. It’s our little scoop of happiness, tinted with the luck of the Irish.
MAKE IT:
- Vanilla Ice Cream
- Creme de Menthe
- Fresh mint leaves
Fill a parfait glass with a few scoops of vanilla ice cream and pour Creme de Menthe over the ice cream layers. Make ahead and freeze for a delicious after dinner delight. Garnish with fresh mint leaves.
Creme de Menthe has 25% alcohol by volume but there are non-alcoholic substitute syrups you can use instead.
